Job Description

Job Description

Job Description

Hampton Inn

We are looking for a breakfast host/ Room attendant to serve as our guests’ first point of contact during breakfast hours and maintain all aspects of cleanliness. If you have a knack for hospitality and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests.

Responsibilities

1. The Breakfast Host is responsible for preparing and serving the hotel’s complimentary breakfast buffet, ensuring a clean and welcoming dining area, and providing friendly service to guests during breakfast hours.

• Set up and maintain the breakfast buffet according to hotel standards.

• Prepare simple food and beverage items (e.g., coffee, juices, fruit, baked goods).

• Greet guests warmly and assist with seating or breakfast-related questions.

• Monitor food and beverage levels, restocking as needed.

• Keep the breakfast area clean, including tables, counters, and floors.

• Ensure compliance with food safety and hygiene standards.

• Clean and store kitchen equipment and utensils after breakfast.

• Report inventory needs or maintenance issues to management.

2. Room Attendant is responsible for cleaning and maintaining guest rooms and public areas to ensure a highest Hilton standard of cleanliness and guest satisfaction.

Key Responsibilities:

• Clean guest rooms including making beds, vacuuming, dusting, and replenishing amenities.

• Clean bathrooms, sanitize surfaces, and restock supplies (towels, toiletries, tissue).

• Report maintenance issues or damages to supervisors.

• Replace used linens and towels with clean ones.

• Ensure guest rooms are fully stocked, clean, and ready for new arrivals.

• Maintain cleanliness of corridors and public space.

• Maintain cleanliness of carts, storage rooms, and workspaces.

• Respect guests’ privacy and respond to guest requests professionally.

• Follow hotel’s safety and security procedures.

Skills

• Previous housekeeping experience preferred but not required.

• Strong attention to detail and time management skills.

• Ability to lift, bend, and be on your feet for extended periods.

• Works well independently and as part of a team.

• Must be reliable and punctual.

• Previous customer service or food service experience is a plus.

• Friendly, energetic, and professional demeanor.

• Ability to work early morning shifts and weekends.

• Basic food handling knowledge (training often provided).

Job Types: Part-time, Full-time

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Employee incentive
• Paid Birthday
• PTO accrual

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• On call
• Overnight shift
• Weekends are a must

Work setting:

• In-person

Education:

• High school or equivalent (Preferred)

Experience:

• Microsoft Office: 1 year (Preferred)
• Customer Service: 1 year (Preferred)

 

Work Location: In person

Job Tags

Hourly pay, Holiday work, Full time, Part time, Work experience placement, Shift work, Weekend work, Day shift, Afternoon shift, Early shift,

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