Job Description

Job Type InternshipDescriptionOrgain® makes delicious organic nutritional products including nutrition shakes, protein shakes, protein bars and protein powders to help people lead healthy, vibrant lives. Orgain was created by Dr. Andrew Abraham, whose own experience seeking high-quality organic nutrition during his cancer treatment years ago inspired him to develop products for active people in need of great-tasting wholesome nourishment on the go. Available online and in over 30k stores nationwide, Orgain is perfect for busy lifestyles, weight management & fitness training/recovery.Orgain is a dynamic, fast-growing company driven by smart, creative minds with a passion for learning, rooted in kindness. Our employees are warm, authentic, passionate, and inspiring and we are hiring. The Intern, R&D Food Science Technician will work with the Senior Food Scientist, Research & Development to collect data that will measure product shelf life, maintain lab organization, and assist in the product development process as needed. ESSENTIAL JOB FUNCTIONSResponsibilities include but are not limited to: Support with shelf-life studies of ready-to-drink shakes by collecting data. Accurately record analytical data using pH meter, viscometer, and density meter.Maintain lab cleanliness and organization. Load/unload dishwasher, restock materials, and clean laboratory tools.Assist in the preparation of small-scale batches of experimental formulations.Comply with general laboratory safety and hygiene requirements.Adhere to Orgain's environmental policies, including our environmental purchasing and recycling policies. Be an active member in enhancing Orgain's social and environmental impact. Help us continue to evolve our commitment to the planet and the people we serve.Comply with all company policies and procedures. RequirementsBachelor's degree in Food Science, Biology, Chemistry or similar degree required. Active enrollment in advanced degree required.Working knowledge of benchtop analytical and physical testing equipment and methods, including scales, pH meters, viscometers, and moisture analyzers.Good laboratory practices: cleanliness, organized data documentation, attention to detail, and ability to follow standard operating procedures.Excellent communication skills with a nature to proactively seek our answers when questions arise.Ability to work collaboratively, and experience working through ambiguity. A drive for results and a can-do mentality is critical.Ability to adapt to the changing needs of a dynamic growth-oriented business.This position requires ongoing sensory (tasting, smelling, touching, seeing) evaluation on many different types of foods and food ingredients with known allergens or sensitizers including but not limited to dairy, wheat, coconut, sesame, tree nuts, peanuts, sulfites, gluten, chocolate, fruit, natural sweeteners, colors. Candidate must be able to safely consume these known allergens and sensitizers.WORKING CONDITIONSPosition located in Irvine, CA and requires 5 days a week in office subject to change per business needs.Must be able to lift up to 40 lbs. May include prolonged periods of standing.At Orgain, we aim to maximize our positive impact on the community and for the planet. We are committed to increasing the social and environmental responsibility of our business while maintaining the exceptional quality of our products. Each team member is responsible for taking part in reducing our environmental impact and fostering an inclusive work environment. As a member of our team, you have a valuable contribution to make to our progress as a sustainable company.CLASSIFICATION: Non-exemptAdditional tasks and responsibilities may be assigned to the associate from time to time; the scope of the job may change as necessitated by business demands. This job description does not constitute a contract of employment and the company may exercise its employment-at-will rights at any time.SALARY RANGE: $20 / per hour Final salary is commensurate upon a variety of factors, including work location, experience, skills, field of responsibility, and education credentials of the associate. Orgain

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