Job Description

We are looking for a skilled Cook to prepare delicious meals according to our school menu.

Meals are both lunch and dinner. You will cook dishes that will delight our students with their taste and nutritional value. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Type: Full-time

Pay: Up to $28.00 per hour

Expected hours: 35 - 50 per week

Benefits:

• Flexible schedule
• Paid time off

Shift:

• Day shift

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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