Career Opportunities with Americas Test Kitchen America's Test Kitchen is seeking a Senior Video Producer to lead our team in creating content for our video-based Classes , recently relaunched with a new vision and U/X, as well as overseeing other video projects. This role involves coordinating and planning with various departments and stakeholders across ATK to deliver a slate of new video content. The ideal candidate will have extensive on-set experience directing, producing, lighting, and shooting educational culinary content, along with experience editing mid- and longer-form videos. Core Responsibilities Oversee all aspects of video production for ATK’s Classes, including producing, directing, shooting, and editing content Collaborate effectively with culinary and video teams in planning, scripting, and delivering educational videos Manage production schedules to ensure timely deliverables Direct talent and camera operators on set; lead crew to achieve high production quality Hands-on experience with professional-grade cameras (notably Sony Camera Systems), lenses, grip gear, lighting, and familiarity with standard set protocols Edit Classes and other video content, including color correction and motion graphics; supervise edits from staff and freelance editors Collaborate with senior team members and stakeholders on strategy and creative direction for Classes Manage tight deadlines and multitask to complete priorities efficiently Assist with additional video production tasks as needed Additional Requirements 4+ years of experience in directing, producing, and editing video content Experience with Sony or other professional-grade cameras Proficiency with Adobe Creative Cloud (Premiere, After Effects, Illustrator, Photoshop) Collaborative, team-oriented mindset Excellent communication skills and ability to give and receive critical feedback Culinary video experience and a passion for cooking To apply, please submit your resume, cover letter, and a reel or link to your work. This position is based in our Boston, MA office in the Seaport district. It requires a hybrid work schedule of 3 days in the office (Tuesday, Wednesday, Thursday) and 2 days remote. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, ATK is a leading multimedia cooking resource, offering TV shows, magazines, cookbooks, podcasts, FAST channels, short-form videos, and digital memberships. Our state-of-the-art 15,000 sq ft test kitchen in Boston’s Seaport District is home to fifty meticulous test cooks, editors, and testers dedicated to perfecting recipes, equipment, ingredients, and techniques. Learn more at . Why America’s Test Kitchen We are passionate about cooking and creating the best workplace. Our environment encourages ideas, risk-taking, and innovation. We believe food media can drive social change and are committed to building an inclusive workforce representing diverse cultures, backgrounds, abilities, and perspectives. #J-18808-Ljbffr America's Test Kitchen
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