Job Description

Job Description

Job Description

Jean-Georges is actively seeking a Sommelier!

POSITION SUMMARY

Jean-Georges Restaurant is now actively seeking an Experienced Sommelier to join our team! The ideal Sommelier embodies both hospitality and caring, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. We require you to be organized and quick on your feet while working effectively under pressure with a smile.

ESSENTIAL JOB RESPONSIBILITIES

• Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
• Maintain a high-quality level of service regarding body language, eye contact, and proper verbiage and seek to positively enhance the guest experience throughout the evening.
• Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages.
• Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required
• Assist in preparing for and performing a weekly inventory of all beverage department products, as required
• Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Management
• Assist in maintaining beverage encyclopedia
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
• Additional duties may be added as deemed necessary by the Management

KNOWLEDGE, EXPERIENCE, AND SKILLS

• Have a minimum of 2 years experience in a similar position
• Reading, writing, and oral proficiency in the English language
• Have an in-depth knowledge of beverage, food, and preparation
• Be a self-motivator and motivator of others
• Work in a safe, prudent, and organized manner
• Be able to relate to all levels of guests and management
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• Maintain clean and healthy personal hygiene and grooming
• Willing to work a flexible schedule and holidays

PHYSICAL REQUIREMENTS

• Ability to perform essential job functions safely and successfully, consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
• Must be able to lift and carry up to 25 lbs
• Ability to stand for prolonged periods of time
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
• Climbing steps regularly 

COMPENSATION

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

Job Tags

Minimum wage, Holiday work, Local area, Flexible hours, Afternoon shift,

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