Job Description

SOMMELIER

The Joyce – Modern American Brasserie | Miami Beach

Full-Time | Competitive Pay + Tips | Now Open & Expanding

The Joyce is an intimate 45-seat steakhouse located on the iconic Española Way in Miami Beach, offering a sleek and sultry fine dining experience. Led by Chef James Taylor, the restaurant presents a menu that blends American steakhouse classics with French brasserie influences, featuring crave-worthy steaks, chops, and burgers. The dimly lit, clandestine ambiance creates a refined and nostalgic setting, perfect for discerning diners. Thoughtfully curated cocktails and an extensive wine list complement the elevated cuisine, enhancing the overall dining experience. Whether for a romantic dinner or a sophisticated night out, The Joyce delivers an unforgettable blend of luxury, flavor, and old-school charm.

As our in-house wine expert, you’ll help lead our evolving beverage program and deliver an exceptional guest experience with warmth, insight, and style.

Position: Sommelier
Start: Immediate

Key Responsibilities:

• Maintain a thoughtful wine list that balances approachability and distinction, with a strong emphasis on American and European wines
• Guide guests through wine selections and pairings with enthusiasm and expertise
• Collaborate with the Beverage Director and Chef on seasonal pairing menus and wine-forward events
• Maintain accurate inventory, cellar organization, and proper storage practices
• Lead wine education and tastings for FOH staff; promote a culture of beverage knowledge and pride
• Ensure elevated but unpretentious wine service, including bottle presentation and decanting
• Actively support floor service during peak shifts — be present, personable, and proactive with guests

What We're Looking For:

• Minimum 1 year of experience in a sommelier or wine-focused role in upscale or fine dining
• Strong knowledge of wine fundamentals; familiarity with Old and New World varietals
• WSET Level 2 or higher, CMS, or CSW certification preferred
• Personable, polished, and confident in guest interaction
• Ability to multitask and remain calm under pressure
• Passion for hospitality and storytelling through food and drink
• Availability for evening shifts, weekends, and holidays

What We Offer:

• Access to a curated wine program with the opportunity to expand and innovate
• Professional growth in a fast-rising hospitality group
• Warm, design-forward environment inspired by modern brasserie culture
• Staff meals, family-first team culture, and opportunities for continued education

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