Join to apply for the Sous Chef & Pastry Sous Chef role at Acquerello Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have management experience and experience in a fine dining restaurant. Strong interpersonal and communication skills, along with a desire to learn and contribute, are essential. We are a 2 Michelin star restaurant in our 32nd year of business, specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and enthusiasm to work alongside Executive Chef Suzette Gresham in elevating Acquerello as one of the finest Italian restaurants in the country. Job Requirements Exceptional attention to detail Strong interpersonal and communication skills Positive attitude and team mentality Willingness to learn and ability to work independently Ability to work quickly, cleanly, and efficiently in a fast-paced environment Self-motivation and dedication to quality and professionalism Depending on the candidate's skills and interests, there may be opportunities to learn and grow within our kitchen team. Additional Details Seniority level: Associate Employment type: Full-time Job function: Other Industries: Dairy Product Manufacturing, Veterinary Services, Fisheries #J-18808-Ljbffr Acquerello
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